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Alba Group

Alba Group is a restaurant group that includes 15 restaurants in Moscow, St. Petersburg and Kazan. The most successful projects in Moscow are the restaurants Horoshaya Devochka, Lou Lou, Yug 22, which are headed by the company's brand chefs Sergey Otdelnov and Enver Dzhemilov.

Moscow

YUG 22

YUG is an extravaganza of tastes, colors and conversations. Each element of the restaurant is a kind of reference to the popular southern destinations of the Mediterranean, combining the geography of six countries in Europe and Africa..

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Lou Lou

Lou Lou is a little France in the very center of Moscow. All the good that we know and imagine about the country of love and gastronomy are intertwined here.

Bath complex Jar-Ptica

Real magic kingdom of fairy steams. The outstanding complex of the new generation is located in the city center in the building of historical and cultural heritage on the territory of almost 4000 square meters.

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Bath resort Jar-Ptica

Perfect place to escape the hustle and bustle of city life, enjoy nature and completely reboot yourself.

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Horoshaya Devochka

Casual dining restaurant with original cuisine on the Patriarch’s Ponds.

Eshak

Eshak is a combination of a warm atmosphere, excellent cuisine and upkeep of the guests.

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Pafos

ПАФОС – is a new format of your favorite Greek resorts with their atmosphere and authentic dishes. Here, on two floors, there are two projects at once: a brasserie and a large Greek restaurant, in which the leisurely pace of Mediterranean island life and the festivity, without which it is impossible to imagine the resorts of Greece, are succinctly maneuvered.

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Manana

The Georgian restaurant with a large selection of classic and original dishes.

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El Pimpi

El Pimpi is a Spanish restaurant from Alba Group with an emphasis on meat history and an atmosphere that combines numerous regions of Spain's character, traditions, and of course, gastronomy.

St. Petersburg

Lou Lou

Lou Lou is an ode to French culture, lifestyle and cuisine. In this place, as the French say, you will want to come only “se mettre sur son trente et un”, in order to enjoy all the delights of life in a carefree atmosphere of light humor and charm.