YUG is an extravaganza of tastes, colors and conversations. Each element of the restaurant is a kind of reference to the popular southern destinations of the Mediterranean, which combines the geography of six countries in Europe and Africa.

The menu of the YUG intertwines the best motifs of the Mediterranean surroundings and cuisine: from Portugal to Greece. Such a gastronomic route appeared thanks to the talented St. Petersburg chef Leonid Ivanov, known for the projects of Grecco, Mercado Del Sol and the Moscow restaurant Lou Lou.

The bar menu features 11 signature cocktails that convey the passionate and at the same time relaxed temperament of the southern coast. The wine list of the YUG is filled with exclusive collections of the best cellars of the old world.