The Georgian restaurant with a large selection of classic and original dishes. The restaurant’s menu offers traditional Georgian dishes: khachapuri, qutabs and shish kebab.There are also unusual positions, such as satsivi with crab or khinkali with cancer in tom yam sauce. The bar list includes a large list of Georgian wines, including homemade, classic spirits and chacha.
Every weekend, the restaurants are themed Manana, a Georgian evening for adults and children.